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FINEX Cast Iron 10" Skillet

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FINEX Cast Iron 10" Skillet

$179.00
At the heart of every kitchen is a cast iron skillet. Crafted only a few blocks from Schoolhouse, FINEX is heritage American cast-iron cookware at its very best. With deep-sided walls and an extra thick...
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  • Design

    At the heart of every kitchen is a cast iron skillet. Crafted only a few blocks from Schoolhouse, FINEX is heritage American cast-iron cookware at its very best. With deep-sided walls and an extra thick base that creates perfectly even heat distribution Vintage-inspired with modern upgrades like a quick-cooling polished stainless steel handle, unique geometric multi-pour design and a solid brass cap for easy hanging. Skillet is double-seasoned with organic flax seed oil.

  • Details
    • dimensions: 
      • - Width: 10"
      • - Width including Handle: 17.2"
      • - Height: 3.2"
    • Weight: 6.3 lb
    • product material: Cast Iron / Stainless Steel and Brass Handle
    • product origin: USA
    • product care: Before initial use and after every wash, dry completely and apply a light coat of cooking oil. Rinse in hot water and remove any burned food with a mild abrasive like coarse salt, a scrub pad or a stiff brush.

At the heart of every kitchen is a cast iron skillet. Crafted only a few blocks from Schoolhouse, FINEX is heritage American cast-iron cookware at its very best. With deep-sided walls and an extra thick base that creates perfectly even heat distribution Vintage-inspired with modern upgrades like a quick-cooling polished stainless steel handle, unique geometric multi-pour design and a solid brass cap for easy hanging. Skillet is double-seasoned with organic flax seed oil.

  • dimensions: 
    • - Width: 10"
    • - Width including Handle: 17.2"
    • - Height: 3.2"
  • Weight: 6.3 lb
  • product material: Cast Iron / Stainless Steel and Brass Handle
  • product origin: USA
  • product care: Before initial use and after every wash, dry completely and apply a light coat of cooking oil. Rinse in hot water and remove any burned food with a mild abrasive like coarse salt, a scrub pad or a stiff brush.

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