Easy No-Bake S'mores Icebox Cake
We're continuing our Schoolhouse Summer Camp series with a few of our favorite seasonal recipes. Next up on the menu — a dreamy no-bake dessert in an easy-to-travel package. Below, Schoolhouse friend, Alex, shares a simple recipe for her delicious s'mores icebox cake.
No Bake S'mores Icebox Cake
INGREDIENTS:
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Chocolate pudding (used approx. 2 cups for one mason jar, but you can adjust the ratio to your desired taste)
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Crushed graham crackers or butter cookies (any crunchy cookies will work!)
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Marshmallow fluff
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Any additional elements you'd like (cherries, chocolate chips, whipped cream, or anything else you enjoy)
DIRECTIONS:
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Crush up the cookies so you can form even layers.
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In a storage container with a tight fitting lid, layer cookies, pudding, fluff, and any other elements you have on hand.
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Keep chilled and let set for at least 12 hours before eating (can be made up to two days in advance).
Recipe & photography by Alex Creswell
